Stunning Photos of the Caribbean island of Guadeloupe
It’s among the largest of the islands in the Leeward Islands with a population of 406,000 strong. The international airport sees thousands of tourists from around the world flood in daily to enjoy the sun, sea, and French ambience. Plenty of…
Sun-dried Tomato & Caramelized Onion Mac N’ Cheeze
This sun-dried tomato & caramelized onion mac n’ cheeze is a new take on the forever classic: it’s baked, it’s gourmet, it’s decadent. The crispy tartness of the tomato is just so good! I am not a mac n cheese fan.…
Vegan Instant Hot Cocoa Mix
My favorite part about growing up in Canada has to be that feeling of sipping a hot and creamy hot chocolate after a few hours outside in the snow. When I went vegan in 2016, I severely missed having hot chocolate.…
How To Provision For An Ocean Crossing
Sailing across an ocean is a grand adventure that requires quite a bit of planning. You have to ensure the boat you’re sailing is sea worthy, you have a stash of various spare parts, extra fuel, cooking gas, possibly other crew…
Creamy Dill Potato Salad
This Creamy Dill Potato Salad is a fantastic meal prep option for sailing, school, or work. It’s also a delicious side for BBQs and potlucks. It’s very simple to make and tastes like a fresh summer’s bounty. I think I was…
Pico De Gallo
Living on a boat is fantastic, however some of the places we visit are quite rural and don’t have the majority of delicacies and food items we enjoy. For example, salsa can be hard (or expensive!) to come by, it’s generally…
30 Minute Pickled Red Onion
Pickled red onion are the perfect addition to every meal. They’re great in salads, on burgers or sandwiches, enchiladas, and on just about everything. I quickened the recipe to only 30 minutes, which is ideal for those who are also impatient…
COVID-19: Our Plans Are Changing, Sorry Mom
This world pandemic has interrupted so many lives in many unique ways across the globe. Loved ones can’t find their way home, jobs are being lost, and many are falling sick. With borders around the world being shut and placed on…
Vegan Pretzel Bites
These delish vegan pretzel bites are the perfect snack, crispy on the outside, chewy on the inside, and topped with crunchy sea salt flakes. The dip is my go-to honey-mustard mixture (I love using it for salads, glazes, dips, etc.), but…
Vegan Mozzarella Spread
These ooey-gooey vegan mozzarella spread is great for literally everything. Garlic bread, pizza, quesadillas, mac n’ cheese, nachos…Should I keep going? I’ve even used it as a base for a delicious spinach and artichoke dip. Made with only 7 ingredients and…
